Sun-Dried Tomato Pesto
To do so, simply slice your tomatoes in half—cherry, grape, or.
Recipe Summary Sun-Dried Tomato Pesto
The best sun-dried tomato pesto.
Ingredients | Sun Dried Tomatoes Jar Recipe4 ounces sun-dried tomatoes2 tablespoons chopped fresh basil2 tablespoons chopped fresh parsley1 tablespoon chopped garlic¼ cup chopped pine nuts3 tablespoons chopped onion¼ cup balsamic vinegar1 tablespoon tomato paste⅓ cup crushed tomatoes¼ cup red wine½ cup olive oil½ cup grated Parmesan cheesesalt to tasteDirectionsPlace sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.Info | Sun Dried Tomatoes Jar Recipeprep: 20 mins total: 20 mins Servings: 40 Yield: 2.5 cups
TAG : Sun-Dried Tomato PestoSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Vegetarian,
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Sun Dried Tomatoes Jar Recipe / Stir continuously for 3 minutes so that the herbs do not burn.
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